Yolis | Cucina & Crafthouse - Jefferson Hills (PA)

5 /5 Matus Papac: I usually eat in, but today I got a take out was still good. I like their chicken parm, better then olive garden. I think used to come with the bread as well.

4 /5 Adam Karabinos: This is an extremely clean restaurant and bar. The food was very good, I highly recommend the pepperoni rolls. Service was a bit slow but the 3 servers were flying around and working hard. . . We will be back for a 2nd visit

3 /5 Michele Domer: This is my third attempt at patronizing this restaurant. Each visit has served subpar quality of food. This past visit 4 days ago yielded an unpleasant palatable experience. The zucchini appetizer was very thin and greasy. The provolone wedge was over fried and hard. The homemade wedding soup had large dry chunks of chicken breast. My Tour of Christy Park entailed a very thin piece of over cooked breaded chicken and sweet red marinara sauce. I am not a fan of their sweet red marinara. I know that serving attractive delicious food is not an easy task for every tastebud. But, I do expect good quality cooked cruisine. Not an overcooked, too dry or too greasy meal.

5 /5 Sharon Miller: Hosted a baby shower. .the food was excellent, Lexi was our server she was very attentive..helpful and the shower went flawless...I highly recommend Yolis for an event....our menu included ravioli, chicken parm, beef, of course yoli rolls, Paulie walnut salad....we have dined there numerous times and cannot compliment them enough..Angela was the event coordinator.. she assisted and answered all of my questions and was a pleasure to work with...prices very reasonable. 11/2025

5 /5 John Matta: Went for the feast of the seven fishes and it did not disappoint. Amazing service, food and atmosphere. The chef came out to talk to us and everything was top notch. Our server Jamie was fantastic. Can’t wait to to come back next year for this special dinner