5 /5 Matt Ide: We just can’t get our timing right!! Always stealing away to the Waymart, off-season. We’ve HEARD, that they have an incredible outdoor grill setup…We’ve HEARD, that the Wrangler BBQ pit was custom made in Indiana…We’ve HEARD, that the cherry and applewood smoked meats are on display under their pavilion….But We’ve only been able to TASTE their winter options; an award-winning tray of Old Fashion square (sweeter sauce, two cheese blend), a toasted Cuban with seasoned gravy fries and a crock of French onion soup to boot.
It really hit the spot as we split town for the Catskills, and began our journey with some NEPA non-negotiables. Guess well have to find our way back once the winter weather breaks.

