Tomato Bar & Bistro - Pittston (PA)

5 /5 Sylvia Maille: We had my Son & Daughter-in-law’s rehearsal dinner there on 10/10/2025 in their event space upstairs. We had the event room & outside patio for about 50 people. I live in Vermont and communicating with Chef Jimbo was a delight. He was quick to respond and offered suggestions and was very enthusiastic and helpful. Chef Jimbo went above and beyond to make this event special & memorable. The food was delicious south western style food and service was outstanding. All of our guests were raving about how delicious the food was. After dinner it became a welcome party for the Wedding guests in town - a most memorable & enjoyable evening. If I lived closer and had to host an event they would be #1 on my list.

4 /5 You Need To Know? Restaurant reviews: You Need To Know? Arrived around 5:45 on a Friday night & got seated immediately. This environment was friendly & inviting. Service was quick. We ordered the chicken nachos, red garlic bites, meatball parm sub & a Mexican street corn flat bread. The Nachos were dry & just all right. The red garlic bites were very good & very strong, warding off vampires strong. Whew! The Flatbread was amazing, a different flavor explosion with every bite. Great place to hang out. Now You Know! -TBH

5 /5 SHARON K: Chef has some very creative items on the menu. Love it, gives me a chance to try new things. They had sweet and spicy buffalo wing bites with black and white truffle oil. Being someone who loves truffle oil I wanted to give them a try. The chef did not disappoint. They were Beyond out of this world ....you could really taste the Truffle oil when you bit into them. The menu claimed they were infused with it.That was the decision to rate these Wing bites as five star! The sweet and spicy buffalo sauce was tasty too. A bit different than the Ho hum everyday sauce many other places use. Tasted hand crafted. The garden salad was very large and fresh. A wonderful balsamic vinaigrette which we chose from the various dressings was served on the side. Our main dish was crab cakes 8 oz each two of them with a side of Old Bay seasoned fries. Both of us thought the fries were amazing. However we had different takes on the crab cakes. My partner likes standard crab cakes which these were not. They were lighter and had a smoky taste to them and were broiled. I found them quite intriguing. They were placed on a bed of sriracha mayonnaise. Be forewarned, this place does not carry tartar sauce or the standard red seafood sauce if thats what you look for. Forgot to take pictures of the glasses but they had a nice full fill on the wine and beer. Bathrooms were clean and well kept. Ample parking in the area. The help was pleasant but seem to be very strapped with the crowd indoors. Probably why the outside tables were not wiped as clean as they could be they had obvious drink rings and things left on them that is why they didnt get a five star for atmosphere or service . We sat downstairs outside which was nice. it would have been Pleasant if not for the hatch of gnats that were swarming the area and also invaded a very close by Church picnic. Obviously not the restaurants fault.... that we had to blame on Mother Nature.

5 /5 Hannajo: Everything we ate here was so good, burger, pizza, salads all delicious. Our server was very attentive and friendly, we never felt like we were waiting. We sat up on the balcony and it was nice and breezy with umbrellas for the sun and a good little view of the town. We will definitely be going back, even just to try different pizzas they have, the crust they use is so flaky, different than normal pizza crust but so good.