5 /5 Sylvia Maille: We had my Son & Daughter-in-law’s rehearsal dinner there on 10/10/2025 in their event space upstairs. We had the event room & outside patio for about 50 people. I live in Vermont and communicating with Chef Jimbo was a delight. He was quick to respond and offered suggestions and was very enthusiastic and helpful. Chef Jimbo went above and beyond to make this event special & memorable. The food was delicious south western style food and service was outstanding. All of our guests were raving about how delicious the food was. After dinner it became a welcome party for the Wedding guests in town - a most memorable & enjoyable evening. If I lived closer and had to host an event they would be #1 on my list.



