2 /5 Grant Butler: Everyone told us this place was so great. We went there and were so disappointed. I worry that it was because they were under staffed there was 1 bar tender and 1 waiter.
My wife and I came for our anniversary, and were ready to splurg. Unfortunately the best part was the onion rings that we got for an appetizer. I asked for some ranch to dip them in, and the waiter completely forgot. I got the "The Chefs Cut" steak with Mac & Cheese & the "famous" twice baked potatoes. The the whole thing was less than mediocre with Ruths Chris prices. The bone in ribeye was cooked right in the middle, but none of the fat was rendered, and there was no sear or crust on the outside. Overall it was underseasoned & not cooked very well. The twice baked potatoes were Ying & Yang the top was beautiful & delicious. (Usually the potato is hollowed out and filled) the UNDER cooked potato itself was just cut in half then topped with the "filling". The macaroni & cheese tasted a lot like a fancy version of a boxed mac & cheese. Then my soda when it was empty and he finally got around to refilling it filled it with just water. The bill was over $100 for 2 people and no alcohol. This was a serious disappointment for our special anniversary dinner.


