Rudys Table - Lower Burrell (PA)

4 /5 Ulyana K: Really nice small, local Italian spot in Lower Burrell. The menu consists mostly of Italian-American classics and they seem to keep it pretty simple, but do things well. I got to try their chicken park hoagie (half size) and the apple pie. The chicken park hoagie was great. The chicken seemed fresh and high quality, not rubbery like in many places. Breaded well. Cheese was pretty decent as well. Good portion, satisfying. Red sauce was flavorful but not too standout. I would recommend the sandwich. You also get to choose a side when you order something like a sandwich, and I went with hush puppies. They were okay but I wish I tried something else. Not super flavorful and pretty dry. The apple pie wasn’t necessarily standout but did hit the spot. Lots of apple chunks and a good portion. Not too sweet. Enjoyed. All in all, I like this little spot. I could see myself getting another sandwich from here. Would recommend.

5 /5 Josh Davis: Everything about our visit was wonderful. The service was friendly, quick, and fast on refills. The food is amazingly delicious. My wife and I had a Chicken Parmesan and she had the Salmon. Tasted fresh and made right after we ordered. We had a side of hush puppies, it came with cinnamon butter, which was weird, but such a unique and surprising good combo. Would recommend and will return again.

1 /5 dave mate: I was there for first time about a year ago and loved it. Then about 2 weeks ago, A friend of mine and myself decided to go there for lunch. We got there, hardly anyone there around 1230 pm. We ordered, and then we waited. The waiter, I believe the owners son stopped at least 5 times to tell us our food was coming, so he was attentive. Turns out after about an hour of waiting for our orders,’he finds out that they were never made. The owner was cook I believe. Fast forward about 10 minutes later our food comes out. My burger, raw, I ordered it well done. Of course I didn’t eat it, they took it off the bill and offered to make me something else, but at this point we had been there an hour an half and needed to leave. I have no idea what happened here but failures all around that day. I’m sure the owner remembers, he was bussing tables and asked why I didn’t eat my burger. I won’t be back, but hopefully others have better experiences.

5 /5 Kathleen Johnson: I had the cob salad and a baked potato. The salad was large and came with lettuce, thinly sliced hard boiled egg and avocado, bacon, shredded cheese, grilled chicken and tomatoes. It was delicious. I sliced and added the baked potato to the salad also. My husband had the parm chicken with wedding soup and said it was good as well. We will go back. Please give them a try if you havent.

5 /5 jeannie russell: We have been to Rudys Table several times and are never disappointed. The owners and staff are very friendly, the restaurant is clean and comfortable and the food is always delicious. My familys favorite is the Chicken Cordon Bleu, but everything weve tried has been very good.