Rockwells Red Lion Restaurant - Elizabeth (PA)

5 /5 Jayme Gralewski: I absolutly loved the peppercorn cheese crab soup. Took a quart home. The half turkey sandwich was NOT a half sandwich. It was so big, I could have made 2 sandwiches with all that meat. Went in for late lunch, but it filled me up for a very satisfying dinner. The sweet bread accompaniment was light airy in the European style. My carrot cake dessert was very nutty and had a great mix of sweet and salty.

4 /5 Jim Clark: Weve only been here twice but both times were very good. I had the beef ravioli. I sampled the cheese ravioli and it wasnt as good; the inside cheese and the outside cheese (common to both the cheese and beef ravioli) was a bit more than I would like. Maybe red sauce should be a written option for the cheese ravioli. Six of us enjoyed a range of food, from a simple burger to a very nicely prepared steak. The food was priced as expected and the staff was attentive, with the service bordering on superb given their generally younger age. I will be returning.

2 /5 Clara Chapman: I wasn’t impressed. It doesn’t look like a fine dining experience from neither the outside of the building nor on the inside. The staff wasn’t really welcoming and I found that a bit awkward and wanted to leave upon sitting down. The food I ordered wasn’t anything to shake a stick at. I ordered the burger medium rare and it came out well done. I don’t think I even finished my food, I just wanted to leave. I had much better food down the street, you can get a discount at the Italian place next to fire whistle if you tell them you’re going to fire whistle to wait.

4 /5 Glen Clifton: Ive eaten here a couple of times now for lunch. Regardless of which staff member I was assigned to, they have all been courteous, professional, and friendly. This is a little more upscale than your typical lunch spot, and thats kind of why I like it. Pictured was a special they were having the other day. Potatoes, meat loaf, covered in a gravy. Onion slivers accompanied the gravy to bring it all together. You cant see the meatloaf due to gravy, but it was in there, and it was delicious! If youre in the area, definitely try this place out. Youre going to spend a little more coin, but the quality of food is there for the price. Oh and they are closed on Mondays, just an FYI

5 /5 John Holets: Attentive waitress for our group of 12. The food was delicious with plenty to take home for "your dog". If you want to take the time to sit and enjoy your time together and have great food then this is the place.