Quentin Tavern - Lebanon (PA)

3 /5 Adam Tyrrell: We drove a little to get here, as I had seen some good reviews. The food was ok but not great. Our waitress was freindly but we left feeling the timing was off with when everything was brought out.

5 /5 Amir Mot: Beautiful tavern in an old mansion! Loved the interior and service the most. Candace was very nice and welcoming tonight. They’re part of a bigger restaurant corporate but still serve good food with character custom made to fit the niche of this establishment in a smaller city. The crowd was a good mix of younger and middle age folks. Interior was very very nice! Hostess and waiter were both excellent. Present, genuine, helpful. Food was better than average tavern. Fairly generous servings and well presented. Great date night spot! Or just a tavern to grab some drinks and food to catch up with friends. Thank you very much! We’ll be back!!

4 /5 Jennifer Kelly: First time visitors! We have passed this tavern many times, each time stating how we wanted to eat here one day. Finally, we made it a point to stop in on a Sunday afternoon. We sat out back on the deck. It was a lovely day. We werent very hungey so we had light meals. We enjoyed the food and our time here, and plan to come back another time.

5 /5 TOURS OPEN. (www.Open.Tours): Quentin Tavern Restaurant is a fantastic spot for lunch with a menu full of tempting options. The chicken corn & rice soup and side salad with white balsamic vinaigrette were fresh and flavorful. The stuffed potatoes, including the bacon cheeseburger and pulled pork varieties, were hearty and delicious. Portions are generous, and the atmosphere is welcoming. Highly recommend stopping in—there are plenty of menu options worth coming back for!

5 /5 Marge Hopkins: Any successful restaurant will follow three basic rules for that success; great atmosphere, service, and of course food. The Quentin Tavern has the recipe for that success. From the east, the QT is an easy, lovely ride on 419 through Cornwall. The restaurant exists in a beautiful, historic mansion, right up this architecture appreciative girls alley. The parking is ample, though was surprisingly pretty full on a Thursday night at 6pm. There are several options for seating; a side dining room, back dining room, and deck. The deck looked absolutely beautiful, with large trees and a lovely country backdrop. Because of the heat, we sat at the back dining room near the turret-shaped window area, amazing huge pocket doors, "deep" shoe mouldings, and what appeared to be original flooring. Once seated, our server; Candace, greeted us. Ok. So, I have to stop here for a moment. The Quentin Tavern clearly understands the value of great customer service to elevate a dining experience, and had to have had that in mind when hiring Candace. She was EXCEPTIONAL-knowledgeable, quick to explain but not pushy, served with care, and was attentive without being intrusive. Her laugh was so infectious and warm! My companions ordered the cheese curds, chicken parmigiana, and crab quesadillas. I ordered the salmon. It was nice that we could switch out the sides listed with our entrees for optional sides on the menu. I had a baked potato with the house mixed vegetables to accompany my salmon. My two companions had the onion rings, and side salad. The cheese curds were delicious. The salmon was very good, the vegetable mix was tasty and fresh. The potato was large. The side salad was also large, as was the chicken parmigiana. Both friends really enjoyed their entrees. I sampled the onion rings that my one companion ordered. They came with an unusual and quite tasty dipping sauce. Its surprising how many restaurants serve onion rings that are awful. These were just the opposite, outstanding! Every choice was superb. On a weird side note, my one companion was impressed by the heft of the silverware! Ha! We will definitely be back soon!