Ollies Restaurant - Edwardsville (PA)

5 /5 Jesse Scharff: Wonderful service atmosphere and food. We ended up getting the salad bar, it came with choice of 4 soups and multiple pasta salads, fresh baked bread and plenty of salad toppings and dressings. Last time I got a Reuben with fresh cut steak fries. The food came out fast and service was fast and friendly also. I will be going again for Thanksgiving.

5 /5 George Kleinknecht: Love their breakfast. I actually like their sausage gravy and biscuits more then cracker barrels. I also just tried their hearty omelet which is ham, bacon, and sausage. It was amazing. My fiance loves their eggs Benedict. Also their cheesecake is really good. If you ever get a chance to try their pumpkin cheesecake during the fall season it is top notch.

2 /5 N Montes: Nice atmosphere. But the server told me that the entree I ordered "came with three sides" and I was subsequently upcharged for all three sides I ordered. Its even worse because I was planning on ordering the soup and salad bar, but because I thought I was getting free sides I decided not to. The chicken croquettes tasted like they were made with canned chicken and had a distinctive tin/metallic taste. Other options on the menu looked good, but what I anticipated being a 15-20 dollar meal ended uo being 30 dollars after tip for both of us eating there.

5 /5 Zachary: Had a pleasant Thanksgiving dinner here. Staff was very friendly and attentive. Thanksgiving panini