5 /5 Cody Bost: I was in the area and had a wonderful dinner at the Old Corner. The dining room is beautiful and was surprisingly quiet at 7:30 on a Friday evening, granted this was my first time, but the bar area was packed.
The focaccia was amazingly fresh and I can’t rave enough about the pickled peppers served as part of the dipping ensemble. Amazing and unlike any bread dipping mix that I’ve ever experienced.
The clams casino was prepared very well and worthy of trying, but the clams themselves had a mediocre flavor. This place isn’t exactly on the beachfront, so I can’t fault them for the clam stock.
For the main course I chose the filet mignon seared in a bacon-balsamic redux, medium, with mashed potatoes. The steak was a little beyond medium, but everything about it was absolutely perfect; so tender and fantastically flavorful.
If I was still in town tonight, I might do it all over again.



