Mom Chaffes Cellarette - Reading (PA)

5 /5 Andi Bombard: The restaurant is nearly 100 years old, the ambience is very cozy and in an adorable building. It’s a little bit on the fancier side, but at no point did it feel like anything was pretentious. However, the restaurant is kind of small so I see why they recommend reservations. The server was fantastic and very patient with our large group. The food is absolutely phenomenal. The garlic bread that you get before your meal is insane. I could’ve eaten that alone for my whole meal. The wine selection is fantastic. The Rubiolo Chianti was a perfect complement to my ravioli with meat sauce. Absolutely everything was exceptional and I would love to come back again.

4 /5 Ann Acquaviva: Our first visit. Friends we were with visit frequently. The ambiance is great! Old school vibe. Reminds me of an Italian Restaurant throwback from one of NYC boroughs. Loved it. We were seated behind the bar in a quiet secluded area that seated four. It was private and we felt special. Our appetizers were excellent. The coconut shrimp was crispy and delish! We also ordered the green fried hot peppers with mozzarella. Be warned as the peppers are extremely hot. If you like heat you’ll love it. Mozzarella was fresh and soft and complimented the heat of the peppers nicely. We had the linguini in white clam sauce. Pasta was cooked perfectly. The clams were fresh and sauce was a bit creamier than I’m used to however the taste was really good. Squeezed some lemon in it and it bumped up the flavor. The only negative remark I’ll make is this. While our server was friendly enough I don’t think he has had thorough training. Needs some extra guidance. Wasn’t proactive in noticing we all needed utensils for our entrees as well as a bowl for the clam shells. We did ask the bus girl for a bowl and she returned with one that was the size of a small ice cream bowl. She had no idea what we were using it for. But should have. Didn’t say a word but three of us strategically placed our clams one on top of the other to form a tower of clam shells. Was about seven inches high. And felt like we were playing a game of Jenga. Neither she nor the waiter noticed because if they had they would have brought a proper size bowl for the clam shells which is a given in an Italian Restaurant. I know it is difficult to get help today but training properly goes a long way for a good customer experience. I will return and hope that if this is read by the owners they welcome the feedback and will utilize the comment for training.

5 /5 A M: After seeing a post on Facebook, I had to see for myself. This place is cozy and so good! We walked in after an hour drive and we were not disappointed! Amazing food and great service! From the field mozzarella to seafood lasagne and an espresso crème brûlée…. Wonderful!! Highly recommend Mom Chaffe’s and do hope to go back again soon!

4 /5 Marzlyn PorBrad: Food was expensive for me but it is worth the cost. They offer several off menu specials each night. Staff were very attentive and pleasant. Ambiance is dark and inside was tight. Hours are limited.

5 /5 Brandon Pauley: First time here and the food was absolutely delicious. The atmosphere was cozy and welcoming. The service, great! Also met the owner, who was very nice! Well definitely be back!!