5 /5 Andi Bombard: The restaurant is nearly 100 years old, the ambience is very cozy and in an adorable building. It’s a little bit on the fancier side, but at no point did it feel like anything was pretentious. However, the restaurant is kind of small so I see why they recommend reservations. The server was fantastic and very patient with our large group. The food is absolutely phenomenal. The garlic bread that you get before your meal is insane. I could’ve eaten that alone for my whole meal. The wine selection is fantastic. The Rubiolo Chianti was a perfect complement to my ravioli with meat sauce. Absolutely everything was exceptional and I would love to come back again.



