Kings Tavern - Coatesville (PA)

5 /5 John Zaprala: Second time to Kings Tavern. My wife and I enjoyed some signature cocktails. I had a cucumber margarita. We shared baked clams for an app. I had the Lobster Tavern which is crab stuffed lobster tail with parmesan risotto and green beans. We also shared a cheesecake dessert. Everything was very good.

4 /5 K P: Bartender made a fabulous Makers Mark Manhatten ($6.50) along with a Whiskey Stout ($9) served with complimentary hot chips and a delicious dip. Started with a Wedge salad ($13) and plenty of toppings but would have loved more tomatoes. Filet Cheesesteak ($23) and decided to add mushrooms ($2) and it was tasty and served hot; Stuffed seabass ($36) was the highlight. Chef cooked it perfectly and it was the freshest fish ever! Side of asparagus ($10) had the perfect amount of seasoning. Finished with Luna Pinot Noir ($15) and a Panna Cotta for dessert ($12). Outstanding Food. Service was attentive and friendly; however waiter was training a new waiter that his hair was hanging in his face and over his eyes. Just pull it back. Will absolutely go back.

4 /5 Emma C: Our servers were pretty nice, but sometimes slow. They noticed when my mom finished her drink and immediately asked if she wanted another and got rid of the glass. When I asked for a refill on my drink it did take a bit of time to get to me but otherwise they did good. I got the Guinness burger on their special menu but the sauce didnt really taste like Guinness at all. Fries were pretty salty but they were crispy and good. My mom got the appetizer sampler and said the shrimp and wings were overcooked. Their limes and lemons were pretty dry as well. The Bavarian pretzel, no complaints. Very good. I liked the mustard sauce with it, the cheese sauce wasnt very flavorful. The basque cheesecake was also pretty good. Theming of the restaurant was kinda cool but a little tacky in some places. I wouldnt say the food is worth their price. Pretty standard stuff. The drink is the orange guava margarita. Very tiny bathroom also.

5 /5 Adrienne MacKenzie: This was our first visit to King’s Tavern and we were very impressed! Everyone was super friendly. Our waiter, Chris, was fantastic AND the food was superb! We will definitely be back!

1 /5 Jim Bradford: My wife and I decided to go out for an impromptu date night. We chose Kings Tavern because it is close to our home. We have eaten here multiple times with no issues. Unfortunately, not this time. 1) I ordered the lobster bisque and there was 0 pieces of lobster. 2) Next I ordered the Pork Italiano. The pork was bland and the sandwich tasted like mush. I only ate two bits. 3) We sat at the bar and the manager waited on us. She never gave us utensils or napkins. My wife had to find some at an empty table. 4) My wife asked for mustard and was handed two empty bottles. She was told to see what she could get out of them. 5) The manager asked about the food and I proceeded to tell her about the Pork Italiano being bland. She apologized, took my plate with more than half the sandwich untouched. And left it on the check. Kings Tavern started as a great local restaurant. The quality of food and service has declined drastically. I hope the owners take notice to the declining customer base and correct these issues.