Judys On Cherry - Reading (PA)

5 /5 Debra Heim: We picked this place as a last minute trip for a show in Reading. We were not disappointed! Our server was wonderful( sorry cant remember her name), very attentive and super efficient. The drinks were wonderful!! The food was so delicious!! I ordered the flounder and it was very flavorful but also very spicy, it had black pepper flakes on it which I didnt expect, and I dont do spicy so beware, but scraped them off. My husband had the short ribs and omg they were melt in your mouth delicious!! The atmosphere was super cozy! If we are ever back in Reading we def would visit again!

5 /5 Donna Buddy: It was our first time here, and it will not be our last! The food was absolutely amazing, and Megan, our server, was excellent with her timing of the courses and her service. We started out with focaccia bread with olive oil, then the fig appetizer with gorgonzola, and for our entrees, my husband had the boneless short ribs, and I had crabcakes(I took home half the meal for the next day to save room for dessert). For dessert, we had chocolate mousse cake and the apple crisp with vanilla ice cream. The whole experience was well worth the price, and the drive.

5 /5 STACEY LYTLE: Another Easter dinner at Judys in the record books! The most delicious ham youve ever tasted. The best scalloped potatoes l have ever had, and amazing carrots and green beans, fresh! Not to mention the bread omg the bread and the best coconut cake in the universe! Thank you for having the best servers, the best menu for meat lovers and vegetarians and the best chefs! Always the freshest food and so consistent. Not sure if you know, but I drive an hour and a half just to get to your restaurant, and it is worth every minute!

5 /5 Hosey Curtis “The Doctor”: What a wonderful evening we had! We came here for my wife’s birthday and she loved everything! From the drinks to the entrees and everything in between, nothing was out of place. Highly recommend the squash with crab soup, the beet salad with the feta cheese and the filet or scallops. In terms of the dessert you HAVE to try the coconut layer cake or the vanilla bean crème brûlée. Huge shout out to Shannon V for being a wonderful server! Always attentive, super helpful, and just overall really friendly! Also, thanks to Judy for coming out and checking on us after our entrees, certainly made for a welcoming feel.

5 /5 Jacob Crawford: Phenomenal food with such a creative, modern, & contemporary vibe. A blue & yellow theme with modern artwork available for purchase. The food, cocktails, & dessert will not disappoint. The swordfish recommended by Judy was cooked perfectly. The blueberry pie was very unique & one of a kind. 10/10 experience. The restrooms are another creative piece of the restaurant that should not be missed.