Gin Mill - Lebanon (PA)

4 /5 Honest foodie: Stopped here last week when I was in the area and glad I found this little gem . As usual I sit at the bar and ordered a beer. Place was pretty busy for a Thursday night. I ordered the burnt end Mac and cheese with a Cesar salad. The salad was nothing to brag about, the star was the Mac n cheese as soon as it came out the smell was awesome. I do feel the portion could be a little bigger but the toast was outstanding. This is a laid back local bar with some delicious food.

5 /5 Bobby Anderson: We had the good fortune of having a fabulous, casual dinner at Gin Mill. Our food was absolutely fantastic! But...the service was even better than the food. Our server, Megan was as good as it gets!!! Megan was very attentive, personable and informative. She made a great experience even better! I highly recommend the burnt ends, mac and cheese bowl. It was outstanding! Do yourself a favor, and make sure you grab some great grub, at Gin Mill!!!! I also recommend asking for Megan!!!

4 /5 Christopher Wintermute: Prices were fair and so were the portions. Everything was good but the beer they used with the drunken clams didnt go well at all imho. Cornbread had a nice crust and soft middle but should be served with some kind of butter or jam. No complaints on the burnt end melt or chicken bacon ranch wrap. Special shout out to finding one of my new fave beers the voodoo lacto kooler

5 /5 Kris Singer: We had 23 people for a wedding rehearsal dinner. The staff and management were very accommodating about a limited menu for our group. The food was fantastic, the service was amazing and the prices were very reasonable. One waitress for 23 people and she was incredible. Our food came out in good time, with no one waiting for food while others were almost done. Everyone enjoyed their food and we had a great time. Highly recommend this place.

5 /5 Chad Patrick: Always a great place to grab a bite and a beverage. If you are looking for a “taste of Lebanon” The Gin Mill is where you can get that! Always great staff, great food and music on Saturdays. The Irish Egg is “egg”cellent, over a delectable serving of red cabbage gives you a taste of Lebanon with a touch of German and Irish roots in the area.