Gibraltar Restaurant - Lancaster (PA)

4 /5 Alexander Fletcher: Incredible food, make sure to ask about the night special! The Fritto Misto was fantastic. I visited for business and had the back room, owner was a bit of a pain and changed prices regularly. Otherwise Graham was a fantastic and very attentive server. Wine selection was fantastic and desserts were to die for!

5 /5 Susan Walewski: We arrived early for our reservation and were promptly seated although the other couple had not yet arrived. We were soon greeted by our server Graham who was pleasant from the outset asking about the special occasion I had referenced when making our reservation. This was a celebration dinner for my son and his fiances recent engagement. We were made comfortable with drinks until everyone arrived. We listened as Graham described the specials for the evening and decided to select a few appetizers to share. The Ceviche and Frito Misto were special appetizers and we rounded things out with a shrimp cocktail. Not a morsel was left on the plates. Some of the diners who were interested in soup or salad were offered half size portions in light of the meal to come. Our Entrees consisted of Lobster Linguini, Roasted Bronzino and Filet Mignon. Although some of the descriptions listed sides, they were quick to accommodate requests for substitutions. Everything was well prepared and delicious. When it came time for dessert, my son and his fiance decided to share the Peach Cobbler Dessert Special. As I had mentioned to Graham what the occasion was that we were celebrating, the Charger Plate upon which the dessert was served was decorated with the word Congratulations written in chocolate syrup around the edge. It capped off a truly memorable meal.

5 /5 Adam Gregory: Absolutely fantastic food and experience. The staff here are amazing. They make great recommendations and really understand and can communicate what makes their food good. The service was outstanding and they were also able to prepare much of the menu gluten free upon request. The sauces that accompanied the raw platter were buoyant and flavorful. Everything was completely frictionless. The atmosphere is warm and inviting. The portion sizes are perfect - its not so much that you leave feeling bloated and overstuffed but it is just the right amount to be full and appreciate each bite. Even though its simple, the duck fat fries are just so crunchy and unctuous, you should definitely consider them. Update: went again today for our anniversary and it was even better than last time. Our meal was simply amazing. We had a great server, Matt, who made the experience laid back and pleasant. We will certainly keep coming back!

5 /5 Peggy Smart: I was referred by someone in the area. This restaurant is so upscale, awesome customer service and had the best cooked lamb I ever had. Hannah our server was very professional and attentive. Dessert was amazing too! Also I haven’t been to any upscale restaurants that provide warm hand wipes before and after the meal. A ten for keeping your customers healthy!

5 /5 Madeline Stann: Gibraltar Restaurant delivered an absolutely unforgettable dining experience. Our server, Matthew, truly made the night special—attentive, knowledgeable, and genuinely warm without being overbearing. He elevated the entire evening with his service alone. The caviar was exquisite and perfectly presented, and the steaks were absolutely divine—cooked flawlessly, rich in flavor, and clearly top quality. Every detail felt intentional and refined. This was more than just dinner; it was an experience. We’ll absolutely be back and will be asking for Matthew again. Highly recommend for anyone looking for something truly special.