1 /5 Travis Delcamp: TLDR: having been here twice now, it is not worth themoney for mid level food at a place pace that wants to be higher level. If the value for money doesnt get you the poor cleaniness will.
Food:
Many different options are available and for the times Ive been it is very hit or miss. I tried the shrimp scampi that had the sauce broken and way too garlicky, the blackened stack that was well underseasoned and the temperature was incorrect, the chicken marsala tasted off, but the chicken was good along with the mozzarella sticks. The pasta is clearly boxed and at the prices here you expect fresh made pasta. Lastly, we were charged 60 bucks for a steak when the menu said 48, it was not clear what prices were unless you read the fine print at the bottom. That and I guess there ended up being a board at the front that told you, but it needs to be clearer.
Service:
It felt like we waited for a long time for any type of service. When we got our food, no one asked how it was or if my steak temp was good or not. Only 5 mins into eating we asked if we needed boxes. Not only that, i feel the servers/manager needed to intervene in a very loud and obnoxious table that ended up ruining the one whole night for us and many others. Its a nice restaurant, not a bar.
Atmosphere:
Unclean. It was gross. The wood along the table was covered in dust, between the booth and the wall was littered with crumbs, and there were cobwebs all over the lights above the table. Unaccepted and makes me wonder how the kitchen looks. The ambiance is nice, but wow was it not clean.
So, i cannot recommend this place and would likely take a lot for me to even want to come back. You expect sooooo much more when the prices are that high.
