5 /5 Todd Becker: This was the first time eating at Filippos restaurant. Dont let the space fool you as the menu was huge!!
Filippos was about 1 mile away from the Genetti Hotel where we were staying ( see Genetti review from 10/2025).
The staff was able to reserve space for our group of 20 bowlers. Our server was amazing! She had great personality, very attentive, and handled our group flawlessly. She even broke our checks down individually for us.
She took our orders at 8:15ish pm and by 9:00 everyone had their dinners. Yea, 45 minutes, but that included getting salads, bread, and main course. We overloaded the kitchen with 20 orders and they nailed it!
I had the Seafood Neptune and WOW, I was not disappointed. Shrimp, clams, mussels, and scallops in a cream sauce. Loved the flavor! Well worth $24!!
I think its BYO-wine, but check before you call. Thought I heard our waitress say it was there was a $3 working fee.
If you visit, tell them the bowling group from 10/18 sent you.