4 /5 Thomas Mertz: This was a nice place. The cleanliness, atmosphere, service, and food were all good. It has a pretty standard restaurant ambience; no wall hangings or such, but the tall booths give you a sense of privacy. I ordered the chefs antipasto salad, my wife had the three mushroom ravioli, and my in-laws a large steak stromboli. The stromboli was huge, enough for several meals. My salad was good, having a variety of antipasti, and my wifes ravioli was simply wonderful, having a delicious brown sauce. For dessert we enjoyed tiramisu and lemon cake. The tiramisu, made in-house, was large enough for 4 and very rich.