Blu Tavern Restaurant & Motel - Pottsville (PA)

5 /5 Jason Braman: Just stopped and had the Surf and Turf. Steak was cooked perfectly as medium rare and the lobster tail was excellent. We also tried the smoked trout as an appetizer and it was amazing!!! Service was excellent our waitress kept on top of things and made several great suggestions as we were deciding our meals. Atmosphere: I love the look of this place. It has been around since the 40s and has kept so much of the history and charm of that era. Totally recommend the Blu Tavern! I cannot wait to come back this way and try some more dishes, hopefully I leave room for dessert when I do!

5 /5 Damian Beach: I have never had a bad meal from this place. The staff is so friendly and the food is always delicious. The decor is like going back into the fifties. It is such an elegant place to have a nice quiet meal, especially in the wintertime when they have their fireplace lit.

2 /5 Sally Modesto: It took an hour and a half to receive our food. Food was a carribean shrimp salad and french dip sandwich not very complicated. Shrimp salad for 15.95 had a total of 5 small burnt to a crisp black shrimp.Certainly not worth the wait or the price. Sandwich was ok .Had not been there in years and certainly will not be going back anytime soon.

5 /5 Miranda Brunett: Looking for great food and to step into the past? This is your spot. An absolute hidden gem in the mountains of Pennsylvania, with the most amazing food, top notch service, and ambiance of a 1950s era gone by. If you miss the freshly made food of the non-chain restaurants, you need to stop here. The smoked trout is to die for.

5 /5 Larry Budden: Its a nice family owned comfortable old school place to unwind. Around is a old mining town and it has survived inspite of what has happened to the area around. Served stuffed chicken whitch was so tender.