1 /5 Sam ODay: The lack of experience in running a restaurant shows very much. The lack of experience in cooking shows very much. The lack of properly trained employees shows very much.
We ordered chicken strips and a chef salad and yet still waited 1 hour, not even estimating here, to get our food. When it arrived, the chicken strips were clearly just pulled out but they were put into a bed of cold, soggy fries and the chef salad was missing 3 of the key ingredients.
We decided to give this place a second chance after the poor performance on their soft opening. We understand the lack of experience on that day. That experience is still missing though. Having an owner, management, and staff that have no idea how to run a restaurant is obviously a bad combination. We wont be returning to this place and we absolutely will not refer people to it.