Benjamins Roadhouse - Franklin (PA)

5 /5 Jenn K: Toasty warm. Food was good. Burger was medium well to welldo e but ordered med rare. The burger was the black and blue and tasted good. The specialty drinks were fun and tasty. Big and tasty salad, soup was hot and steak was done corectly. Stuffed cod was a little dry. Service was fast and good.

5 /5 Kirk Scharein: We had a nice intimate gathering of eight family members and had their outer room almost to ourselves. The service was excellent. The food was very good too.

3 /5 Charlene Brower: We loved this place for the awesome Christmas decorations outside, but when we walked in, it was not as festive. It was a bit of a let down with hardly any decorations and no music at all. The cocktails were outstanding, but the food was mediocre. My husband had the prime rib which was not served with horseradish sauce even though he asked for it and the meat was dry and chewy. I got the brushetta chicken which was also dry. Thankfully I had some ranch dressing from my salad to dip it in. The waitress was not attentive at all. We specifically asked for horseradish sauces with the prime rib and ranch with the cheessticks and did not receive either. Plus, we had to wait for at least 10 minutes before we saw her again to ask for something. Please consider playing Christmas music for the customers or any music for that matter. If you go here, we recommend getting the cocktails for sure.

5 /5 Anita Gomez: Nestled in the heart of downtown Franklin, this restaurant is a hidden gem that perfectly complements the charm of fall. The setting, with its beautifully vintage decor, transports you to another era, making it an ideal spot to savor the season’s beauty. We arrived on our motorcycle, eager to explore the vibrant colors of fall, and were welcomed warmly by the manager, who personally came to our table to greet us—such a nice touch! The service was outstanding from start to finish, and the food was incredibly fresh, showcasing the chef’s dedication to quality. Every dish was a delight, reflecting the care and attention to detail that makes this restaurant so memorable. Whether you’re passing through or looking for a new favorite spot, this is a place to visit in the fall for an unforgettable experience. thanks Ashley.

4 /5 Gary Connor: A very large eatery at the end of the entertainment strip in Franklin. A smallish indoor seating area, a large covered patio and a huge outdoor area. We were immediately seated. When the server took our orders, she told us one selection was not available because the kitchen ran out of a key ingredient. That seemed odd for 30 min into the dinner service. We made our selections the dipped our drinks and talked while we waited, and waited, and waited. When the meals came, they were piping hot. That told me our server was on the ball and the delay was a slow kitchen. The same kitchen that ran out of a key ingredient. Not a good sign. My partner really loved her steak salad. My chili was good but my crab cak sandwich...not so much. I didnt even finish it. Benjamins seems like a busy place and it offers live entertainment and a kids menu. Parking was hard because a massive piece of digging gear was parked right in front. Noise level wasnt bad. 60-70 Db. But a large group came in next to use and the level jumped to 100-110Db. We left. I might go back but then again, I might not.