Anthonys Cucina Fresca - Downingtown (PA)

4 /5 Monika Rajnala: We finally stopped by for our anniversary dinner after passing this place so many times and it was worth it! We were seated quickly despite the weekend crowd. Loved the fried calamari, Oysters Rockefeller, and chicken tenders. The custom pizza was just okay, but drinks were great and the warm, rustic vibe made it a great night. Too full for pasta and gelato this time, but definitely coming back for it! Recommended !!

1 /5 Kate Prince: With so many fantastic places to eat in the area Im legitimately confused why this lacking establishment is successful. My husband made a 6.15 dinner reservation for my birthday last night. At 6.45 crammed awkwardly with many other waiting parties I asked the hostess how much longer we would be waiting. She looked at me like I was a complete idiot for asking and told me "when they have a table." Other patrons then started speaking up saying they were still waiting for 5.45 and 6.00 reservation times. The hostess then says, "so are you leaving then?" Yes. Yes we are. Thanks for a great birthday Anthonys. We went to Liones instead and it was 1,000 times better anyway.

5 /5 Mike Binder: A new find that’s well loved, so make a reservation at peak hours. The food is impeccable and the prices are very fair for the generous serving sizes. Buon appetite!

5 /5 Steve Seegers: We went there for dinner and it was Very busy for a Monday night. Our server Val still provided superior service even though it was a full house. She checked up on us a lot and was personable. We had a great experience because of her. The food was great and had very big portions for a reasonable price. Gelato was great too.

5 /5 Ryan Jimenez: I came in about an hour before they closed and was seated immediately with great service. Food was excellent and so was the service. I started with the burrata appetizer, which was very good. I will say if you take a bite without the cheese it is a bit salty but other than that no complaints. For my entrée I had Linguine Veal Gioconda. I’m typically not a big fan of veal, but I would highly recommend this dish. The nuttiness of the goat cheese pairs very well with the sauce. I highly recommend coming here if you have not already.